HOW OLIVEN ALLERGI CAN SAVE YOU TIME, STRESS, AND MONEY.

Used only to ripe olives, because it is only a light fermentation. They are frequently developed in Morocco, Turkey, and other jap Mediterranean countries. As soon as picked, the olives are vigorously washed and packed in alternating layers with salt. The high focus of salt draws the moisture out of olives, dehydrating and shriveling them until the